5 years ago I picked up a book about eating raw to cure diseases.  I read it cover to cover and then said to myself “That’s what I’m going to do if I ever get cancer”.  Now here I am 5 years later taking this journey that I never would have thought possible.

To most people this is a strange world I’m entering.  It’s not a lifestyle change that most people would even consider.  However I can’t blame them for it because that was me a mere 5 years ago.  It seemed so unnecessary and difficult.  Why would I put myself though that?

Well here I am.  I’m 24.  I’m married to a wonderful fast-food junky of a husband.  I live in Winnipeg, Manitoba which is one of the coldest cities in the world.  Before venturing on this journey I ate the Standard American Diet.  However I have been slowly venturing into the raw food world since summer 2010.  However in February 2011 I got my big push when I discovered I was highly allergic to both dairy and eggs.  This cemented my decision to adopt a raw lifestyle.  I’m brand new at this and I would like to invite you to follow along with me.


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